Smoked Fish Rillettes

This wildly popular and highly addictive spread is a unique blend of our wild smoked fish with raw macadamia cream, topped with Grumpy Grandma’s extra virgin olive oil. It is delicious served chilled on toast or crackers, with slices of pickled gherkin.


Among its numerous accolades, it has won for 3 years running the top Gold medal in the ‘Dip’ category at the Sydney Royal Fine Food Show (2018 & 2019 & 2021).


Renowned TV Chef Pete Evans has called it “one of the best flavours ever”, whilst Head Chef at Vue du Monde Shannon Bennet says “it’s something I search for every week” at the local farmers markets.




Hot smoked fish fillets, raw macadamias, filtered water, lemon juice, garlic, shallots, nutritional yeast, sea salt, black pepper, extra virgin olive oil.


Available at farmers markets and select stores in the Byron Shire and beyond.