Smoked Fish Rillettes
This wildly popular and highly addictive spread is a unique blend of our wild smoked fish with raw cashew cream, topped with Grumpy Grandma’s extra virgin olive oil. It is delicious served chilled on toast or crackers, with slices of pickled gherkin.
Among its numerous accolades, it won for two years running the only Gold medal in the ‘Dip’ category at the Sydney Royal Fine Food Show (2018 & 2019).
Renowned TV Chef Pete Evans has called it “one of the best flavours ever”, whilst Head Chef at Vue du Monde Shannon Bennet says “it’s something I search for every week” at the local farmers markets.
Hot smoked fish fillets, organic raw cashews, filtered water, lemon juice, garlic, shallots, nutritional yeast, sea salt, black pepper, extra virgin olive oil.