Our Fish Rillettes are made from local wild-caught smoked mackerel & sea mullet, blended raw cashew paste witch provide a unique creaminess. 

The smoking process give an extra tasty flavour to our pisces, the natural smoky fat of the sea mullet is highlighted and the sweet taste of the mackerel is coated by woody note

Indulgent, creamy & extra yummy fish pie made with Australian Salmon, potatoes & touches of capers 

Fresh and tender morsels of locally caught blackfish fillet in a variety of spiced vinegars