Our newest vegan member of the family is a sumptuous blend 
of cold smoked roasted beetroot and raw macadamia cream. 
In its first year, it won a Bronze medal at the Sydney Royal Fine Food Show. 
 

With its natural sweetness, indulgent texture and incredible colour, customers have reported its delicious pairing with everything, from cold meats to cheese, as well as on its own as a stand-alone dip.