Wild smoked fish and gourmet spreads
Available at farmers markets and select stores between Yamba and the Gold Coast
We are a traditional artisan smokehouse nestled in the Byron Bay hinterland.
We specialise in hot smoking a range of local wild-caught fish species that are seasonally available, sustainable sourced and full of Omega 3 goodness.
We create unique and award-winning gourmet products.
Smoked Fish Rillettes
This very popular dairy-free spread is our signature product, made with wild smoked fish and raw macadamia cream.
Warning – can be highly addictive!
Smoked Fish Fillets
We hot smoke a range of local wild fish species including: Sea Mullet, Tailor, Big Eye Trevally, various Mackerels and Eel.
(Available at farmers markets only, subject to seasonal availability)
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"The Bay Smokehouse’s Smoked Fish Rillettes was the product that turned the judges’ tastebuds; they declared them ‘Innovative with an excellent flavour’."
Sydney Royal Fine Food Show 2019
"Smoke Fish Rillettes, one of the best flavours ever"
Pete Evans, TV Chef & Author
"The smoked fish rillettes are the most scrumptious food I have ever consumed. I suspect it is flavoured with some magic ingredient, I have to drive all the way from Evans Head for my fix. Help!"
A very enthusiastic customer
"The Bay Smokehouse's Rillettes is something I search out every week"
Shannon Bennett,
Head Chef, Vue du Monde
"This is a hugely addictive dish that’s perhaps best eaten spread on sourdough bread with a squeeze of lime."
Amelia Mclaurin,
Sample Food Festival
TURNING LEAD INTO GOLD
THE ART OF FISH SMOKING
Inherited from the English tradition
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