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DISCOVER OUR FAMOUS RILLETTES

Wild smoked fish and gourmet spreads

Available at farmers markets and select stores in and around the Byron Shire

We are a traditional artisan smokehouse nestled in the Byron Bay hinterland.

 

We specialise in hot smoking a range of local wild-caught fish species that are seasonally available, sustainable sourced and full of Omega 3 goodness.

We create unique and award-winning gourmet products

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Smoked Fish Rillettes

This very popular dairy-free spread is our signature product, made with wild smoked fish and raw cashew cream.

Warning – can be highly addictive!

Smoked Fish Fillets

We hot smoke a range of local wild fish species including: Sea Mullet, Tailor, Big Eye Trevally, various Mackerels and Eel.

(Available at farmers markets only, subject to seasonal availability)

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OUR STOCKISTS

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The Farm 

Byron Bay

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Bottle & Hoop

Brunswick heads

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Harvest

Newrybar

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Bay Grocer

Byron Bay

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OUR STORY

Founder Damien Curtis’ love of smoked fish started at an early age, growing up in France and England, where smoked mackerel and salmon were a household staple...

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"The Bay Smokehouse’s Smoked Fish Rillettes was the product that turned the judges’ tastebuds; they declared them ‘Innovative with an excellent flavour’."

Sydney Royal Fine Food Show 2019

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"Smoke Fish Rillettes, one of the best flavours ever"

Pete Evans, TV Chef & Author

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"The smoked fish rillettes are the most scrumptious food I have ever consumed. I suspect it is flavoured with some magic ingredient, I have to drive all the way from Evans Head for my fix. Help!"

A very enthusiastic customer

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"The Bay Smokehouse's Rillettes is something I search out every week"

Shannon Bennett,

Head Chef, Vue du Monde

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"This is a hugely addictive dish that’s perhaps best eaten spread on sourdough bread with a squeeze of lime."

Amelia Mclaurin,

Sample Food Festival

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TURNING LEAD INTO GOLD

THE ART OF FISH SMOKING

Inherited from the English tradition

FOLLOW OUR ADVENTURE