Wild smoked fish and gourmet spreads
Available at farmers markets and select stores in and around the Byron Shire
We are a traditional artisan smokehouse nestled in the Byron Bay hinterland.
We specialise in hot smoking a range of local wild-caught fish species that are seasonally available, sustainable sourced and full of Omega 3 goodness.
We create unique and award-winning gourmet products
Smoked Fish Rillettes
This very popular dairy-free spread is our signature product, made with wild smoked fish and raw cashew cream.
Warning – can be highly addictive!
Smoked Fish Fillets
We hot smoke a range of local wild fish species including: Sea Mullet, Tailor, Big Eye Trevally, various Mackerels and Eel.
(Available at farmers markets only, subject to seasonal availability)
"The Bay Smokehouse’s Smoked Fish Rillettes was the product that turned the judges’ tastebuds; they declared them ‘Innovative with an excellent flavour’."
Sydney Royal Fine Food Show 2019
"Smoke Fish Rillettes, one of the best flavours ever"
Pete Evans, TV Chef & Author
"The smoked fish rillettes are the most scrumptious food I have ever consumed. I suspect it is flavoured with some magic ingredient, I have to drive all the way from Evans Head for my fix. Help!"
A very enthusiastic customer
"The Bay Smokehouse's Rillettes is something I search out every week"
Head Chef, Vue du Monde
"This is a hugely addictive dish that’s perhaps best eaten spread on sourdough bread with a squeeze of lime."
Sample Food Festival